List of Philippine condiments

List of Philippine Condiments

The Philippines is known for its rich culinary heritage, which includes a wide variety of condiments. These condiments, or sawsawan, are an integral part of Filipino cuisine, used to enhance the flavor of various dishes. This article provides a comprehensive list of Philippine condiments.

Soy Sauce

Soy sauce, or toyo in Filipino, is a staple condiment in the Philippines. It is made from fermented soybeans and is commonly used in marinades, sauces, and as a dipping sauce.

Vinegar

Vinegar, or suka, is another essential condiment in the Philippines. It is used in many Filipino dishes, such as adobo and paksiw. There are several types of vinegar used in the Philippines, including coconut vinegar, cane vinegar, and rice vinegar.

Fish Sauce

Fish sauce, or patis, is a condiment made from fermented fish. It is often used as a flavor enhancer in Filipino dishes.

Bagoong

Bagoong is a Philippine condiment made of fermented fish or shrimp. It is often used in dishes like kare-kare and pinakbet.

Banana Ketchup

Banana ketchup, or banana sauce, is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices. It is often used as a dipping sauce or a topping for dishes like silog meals.

Lechon Sauce

Lechon sauce, also known as sarsa, is a condiment made from liver, breadcrumbs, vinegar, sugar, and spices. It is traditionally served with lechon, a roasted pig dish.

Mang Tomas

Mang Tomas is a popular brand of lechon sauce in the Philippines. It is often used as a condiment for lechon and other roasted meats.

Atchara

Atchara is a pickled papaya condiment. It is often served as a side dish with grilled or fried foods.

Sinamak

Sinamak is a spicy vinegar condiment from the Visayas region. It is made from vinegar, chili, ginger, and other spices.

Calamansi Juice

Calamansi juice, or kalamansi, is a condiment made from the juice of calamansi, a small citrus fruit. It is often used as a marinade or a dipping sauce.

Tuba

Tuba is a type of vinegar made from coconut sap. It is often used in the Visayas and Mindanao regions.

Palm Vinegar

Palm vinegar, or kaong vinegar, is a condiment made from the sap of the sugar palm. It is often used in salads and marinades.

See Also

• Filipino cuisine
• List of condiments
• List of Philippine dishes

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