List of Welsh dishes

List of Welsh Dishes

Welsh cuisine is the style of cooking that originated from Wales, a country in the United Kingdom. It has been influenced by the country's history, geography, and the cultures of neighboring countries. This article provides a list of traditional Welsh dishes.

Traditional Welsh Dishes

Cawl

Cawl is a traditional Welsh stew that is often made with lamb and leeks, although there are many variations. It is considered by many to be the national dish of Wales.

Welsh Rarebit

Welsh Rarebit is a dish made with a savoury sauce of melted cheese and various other ingredients, served hot over toast. Despite its name, it does not contain any rabbit meat.

Bara Brith

Bara Brith, also known as "speckled bread", is a traditional Welsh fruit loaf. It is made with tea, dried fruit, and mixed spices.

Glamorgan Sausage

Glamorgan Sausage is a traditional Welsh vegetarian sausage. It is made from cheese, leeks, and breadcrumbs, and is often served with a mustard sauce.

Laverbread

Laverbread is a traditional Welsh dish made from laver, a type of seaweed. It is often served with bacon and cockles as part of a traditional Welsh breakfast.

See Also

• Cuisine of the United Kingdom
• List of British dishes
• List of Irish dishes
• List of Scottish dishes