Glamorgan sausage

Glamorgan sausage is a traditional Welsh vegetarian sausage. It is named after the historic county of Glamorgan in Wales. The main ingredients of a Glamorgan sausage are cheese (usually Caerphilly cheese), leeks and breadcrumbs.

History

The Glamorgan sausage is a traditional Welsh dish that dates back to at least the 19th century. The earliest known reference to the dish is found in the book Wild Wales by George Borrow, published in 1862. However, the dish likely has much older origins, possibly dating back to the 12th century.

Ingredients and Preparation

The primary ingredients of a Glamorgan sausage are cheese, leeks and breadcrumbs. The cheese used is traditionally Caerphilly cheese, a type of hard, crumbly cheese that originated in the town of Caerphilly, Wales. The leeks and cheese are mixed with the breadcrumbs to form a sausage shape, which is then fried until golden brown.

Variations

There are many variations of the Glamorgan sausage. Some recipes include additional ingredients such as herbs, mustard and eggs. The sausages can also be coated in breadcrumbs before frying for a crispier texture.

Cultural Significance

The Glamorgan sausage is a significant part of Welsh culinary tradition. It is often served on Saint David's Day, the national day of Wales, and is a popular dish in Welsh pubs and restaurants.

See Also

• Welsh cuisine
• Vegetarian cuisine
• Caerphilly cheese
• Saint David's Day