Tatws Pum Munud

Tatws Pum Munud

Tatws Pum Munud is a traditional Welsh stew, with its name translating to 'Five Minute Potatoes'. Despite the name, the dish takes longer than five minutes to prepare, but it is still a relatively quick and easy meal to make. The main ingredients are potatoes, stock, and a selection of vegetables, but the exact recipe can vary.

Ingredients

The main ingredients in Tatws Pum Munud are:

• Potatoes
• Stock
• Vegetables

The type of stock used can vary, with some recipes calling for chicken stock, while others use vegetable stock. The vegetables used can also vary, but commonly include onions, carrots, and peas.

Preparation

To prepare Tatws Pum Munud, the potatoes and vegetables are first peeled and chopped. They are then added to a pot with the stock and brought to a boil. The stew is then simmered until the potatoes are tender. Some recipes also call for the addition of a thickening agent, such as flour or cornstarch, to give the stew a thicker consistency.

Variations

There are many variations of Tatws Pum Munud, with different regions of Wales having their own versions. Some variations include the addition of meat, such as bacon or sausage, while others are vegetarian. Some versions also include additional ingredients, such as herbs or spices, to add extra flavor.

Serving

Tatws Pum Munud is typically served hot, often with bread on the side. It can be served as a main course, or as a side dish. It is a popular dish in Wales, especially in the colder months, due to its warming and filling nature.

See Also

• Welsh cuisine
• List of stews

References

• BBC Food - Tatws Pum Munud
• Wales Online - Recipe: Tatws Pum Munud