List of cucumber varieties
List of Cucumber Varieties
The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several different cultivars have been created. This article provides a list of cucumber varieties.
Slicing Cucumbers[edit | edit source]
Slicing cucumbers are usually larger and have thicker skins. They are typically eaten fresh or used in salads. Some popular varieties include:
- Marketmore 76 - This is a popular variety due to its resistance to diseases and consistent production of dark green fruits.
- Straight Eight - Known for its straight, eight-inch long fruits, this variety is a favorite for its crispness and flavor.
- Dasher II - This variety is known for its high yield and resistance to diseases.
Pickling Cucumbers[edit | edit source]
Pickling cucumbers are smaller than slicing cucumbers and are used for pickling. They have thin skins that allow the pickling brine to penetrate the flesh. Some popular varieties include:
- National Pickling - This variety is known for its bumpy skin and excellent pickling qualities.
- Boston Pickling - An old heirloom variety that has been a favorite for pickling for over a century.
- Bush Pickle - This variety is compact and perfect for container gardening.
Seedless Cucumbers[edit | edit source]
Seedless cucumbers, also known as burpless cucumbers, have thin skins and are nearly seedless. Some popular varieties include:
- Socrates - This variety is known for its sweet flavor and high yield.
- Tyria - A Dutch variety that is known for its long, slender fruits and mild flavor.
- Manar - This variety is known for its resistance to diseases and long shelf life.
See Also[edit | edit source]
| 🌱 | This Cucurbitaceae related article is a stub. |
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