List of cucumber varieties

List of Cucumber Varieties

The cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several different cultivars have been created. This article provides a list of cucumber varieties.

Slicing Cucumbers

Slicing cucumbers are usually larger and have thicker skins. They are typically eaten fresh or used in salads. Some popular varieties include:

• Marketmore 76 - This is a popular variety due to its resistance to diseases and consistent production of dark green fruits.
• Straight Eight - Known for its straight, eight-inch long fruits, this variety is a favorite for its crispness and flavor.
• Dasher II - This variety is known for its high yield and resistance to diseases.

Pickling Cucumbers

Pickling cucumbers are smaller than slicing cucumbers and are used for pickling. They have thin skins that allow the pickling brine to penetrate the flesh. Some popular varieties include:

• National Pickling - This variety is known for its bumpy skin and excellent pickling qualities.
• Boston Pickling - An old heirloom variety that has been a favorite for pickling for over a century.
• Bush Pickle - This variety is compact and perfect for container gardening.

Seedless Cucumbers

Seedless cucumbers, also known as burpless cucumbers, have thin skins and are nearly seedless. Some popular varieties include:

• Socrates - This variety is known for its sweet flavor and high yield.
• Tyria - A Dutch variety that is known for its long, slender fruits and mild flavor.
• Manar - This variety is known for its resistance to diseases and long shelf life.

See Also

• Cucurbitaceae
• Cucumis sativus
• Pickling

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