List of foods named after people

List of Foods Named After People

Chicken Fettuccine Alfredo

The culinary world is rich with dishes that carry the names of individuals who have either inspired their creation or have been honored through their naming. This list explores various foods named after people, providing a glimpse into the history and stories behind these gastronomic delights.

A

• Fettuccine Alfredo: This creamy pasta dish is named after Alfredo di Lelio, an Italian restaurateur who created the dish in the early 20th century. It consists of fettuccine pasta tossed with butter and Parmesan cheese, creating a rich and indulgent sauce.

B

Battenberg Cake

• Battenberg cake: Named in honor of the marriage of Princess Victoria of Hesse and by Rhine to Prince Louis of Battenberg in 1884, this distinctive cake features a checkerboard pattern of pink and yellow sponge, wrapped in marzipan.

• Bing cherry: This variety of cherry was named after Ah Bing, a Chinese foreman who worked in the orchards of Oregon in the 19th century. The Bing cherry is known for its large size and sweet flavor.

Bing Cherries

C

• Clementine: This small, sweet citrus fruit is named after Father Clément Rodier, a French missionary who is credited with developing the hybrid in the late 19th century.

Clementines

E

Eggs Benedict

• Eggs Benedict: A classic American breakfast dish, Eggs Benedict is said to be named after Lemuel Benedict, a Wall Street broker who ordered the combination of poached eggs, bacon, and Hollandaise sauce on toast at the Waldorf Hotel in the late 19th century.

P

Pommes Anna

• Pommes Anna: This French dish of sliced, layered potatoes cooked in butter is named after Anna Deslions, a celebrated courtesan of the 19th century. It is a simple yet elegant dish that highlights the buttery flavor of the potatoes.

Related Pages

• List of eponyms
• List of foods named after places
• List of cocktails named after people