London fog (drink)
(Redirected from London fog (beverage))
A tea-based beverage
The London Fog is a type of tea-based beverage that originated in Vancouver, British Columbia, Canada. It is a popular drink in North America, particularly in the Pacific Northwest. The drink is a variation of a traditional latte, substituting espresso with Earl Grey tea.
Ingredients[edit | edit source]
The primary ingredients of a London Fog are:
Earl Grey Tea[edit | edit source]
Earl Grey tea is a type of black tea flavored with the oil of bergamot orange. It is named after Charles Grey, 2nd Earl Grey, a British Prime Minister in the 1830s. The distinctive flavor of Earl Grey tea is a key component of the London Fog, providing a floral and citrusy base.
Steamed Milk[edit | edit source]
The milk used in a London Fog is typically steamed to create a creamy texture. The milk can be whole milk, skim milk, or a non-dairy milk such as almond milk or soy milk, depending on personal preference or dietary restrictions.
Vanilla Syrup[edit | edit source]
Vanilla syrup is added to the drink to provide sweetness and a rich vanilla flavor. The amount of syrup can be adjusted to taste.
Preparation[edit | edit source]
To prepare a London Fog, the following steps are typically followed:
- Brew a strong cup of Earl Grey tea. This can be done by steeping an Earl Grey tea bag or loose leaf tea in hot water for several minutes.
- Steam the milk until it is hot and frothy.
- Add vanilla syrup to the brewed tea.
- Pour the steamed milk over the tea and vanilla mixture.
- Stir gently to combine the ingredients.
Variations[edit | edit source]
There are several variations of the London Fog, which may include different types of tea or additional flavorings:
- Lavender London Fog: This variation includes a hint of lavender syrup or dried lavender flowers for a floral twist.
- Iced London Fog: The drink can be served cold by pouring the tea and milk mixture over ice.
- Alternative Teas: Some variations use different types of tea, such as green tea or chai, to create unique flavors.
Cultural Significance[edit | edit source]
The London Fog has become a staple in many coffee shops and tea houses across North America. It is particularly popular in regions with cooler climates, where a warm, comforting beverage is appreciated. The drink's name is thought to evoke the foggy weather often associated with London, although it was not originally created there.
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