London fog (beverage)

London Fog (beverage) is a popular tea-based drink that has gained widespread popularity in coffee shops and cafes across the globe. Originating from the Pacific Northwest of the United States, the London Fog has become a beloved choice for tea enthusiasts and those seeking a comforting, aromatic beverage. It is a contemporary twist on traditional tea, blending the robust flavors of Earl Grey tea with the smoothness of steamed milk and a hint of vanilla sweetness.

Ingredients and Preparation

The London Fog is made with three key ingredients: Earl Grey tea, steamed milk, and vanilla syrup. Earl Grey tea, known for its distinctive flavor derived from the oil of bergamot orange, serves as the base of the drink. The process involves steeping loose leaf Earl Grey tea or a tea bag in hot water, typically at a temperature just below boiling to avoid scalding the leaves and to extract the full range of flavors. Once the tea has steeped for several minutes, it is combined with steamed milk, which adds a creamy texture and slightly sweet taste. Vanilla syrup is then added to the mixture, providing a subtle sweetness that complements the citrusy notes of the bergamot.

Variations

While the traditional London Fog is beloved for its simplicity and comforting flavors, many variations exist. Some prefer to use alternative types of milk, such as almond milk, soy milk, or oat milk, to cater to dietary preferences or to add a different flavor profile. Additionally, some variations include the addition of lavender or honey, which can enhance the floral notes of the bergamot and add complexity to the drink's flavor.

Popularity and Cultural Significance

The London Fog gained popularity in the early 2000s, particularly in the Pacific Northwest, before spreading to coffee shops and cafes around the world. Its rise in popularity can be attributed to its unique flavor profile, which offers a comforting and sophisticated alternative to coffee-based beverages. The drink's name, evoking the famous London fogs of the 19th and early 20th centuries, adds an element of mystique and nostalgia, further contributing to its appeal.

See Also

• Tea culture
• Earl Grey tea
• Coffee culture in the United States
• List of tea-based drinks