Lussekatt

Lussekatt is a traditional Swedish pastry, most commonly enjoyed during the Advent season, specifically on Saint Lucia's Day (December 13th). The name Lussekatt translates to "Lucia cat" and is thought to be derived from the old Swedish tradition of celebrating Saint Lucia with a cat figure. The pastry itself is a rich, sweet, saffron-flavoured bun, often shaped into an "S" or other intricate designs.

History

The tradition of baking Lussekatter dates back to the 17th century in Sweden. The buns were originally made to celebrate Saint Lucia, a Christian martyr who died during the Diocletianic Persecution. The saffron in the buns is said to symbolize the light of Saint Lucia, and the shape is believed to represent her eyes.

Preparation

The dough for Lussekatter is made from flour, sugar, milk, yeast, and butter, flavoured with saffron and sometimes cardamom. The dough is then shaped into various forms, most commonly an "S" shape, and decorated with raisins or currants. The buns are then baked until golden.

Cultural Significance

In Sweden, Lussekatter are traditionally eaten on the morning of Saint Lucia's Day, often as part of a larger Lucia procession. The buns are also popular throughout the Advent season. In recent years, the tradition of baking and eating Lussekatter has spread to other countries with Swedish communities.

See Also

• Swedish cuisine
• Saint Lucia's Day
• Advent