Maarud
Maarud is a Norwegian company that specializes in the production of snack foods, particularly potato chips. The company was founded in 1936 by Thomas Stang and is headquartered in Disenå, Norway. Maarud is one of the leading snack food manufacturers in Norway and has a significant presence in the Scandinavian market.
History[edit | edit source]
Maarud was established in 1936 by Thomas Stang on the Maarud farm in Disenå. Initially, the company focused on agricultural products, but it soon shifted its focus to snack foods, particularly potato chips. The first potato chips were produced in 1936, and the company quickly gained popularity for its high-quality products.
Products[edit | edit source]
Maarud offers a wide range of snack foods, including:
The company is known for its innovative flavors and high-quality ingredients. Some of the popular flavors include sour cream and onion, barbecue, and salt and vinegar.
Market Presence[edit | edit source]
Maarud has a strong presence in the Norwegian market and is also popular in other Scandinavian countries such as Sweden, Denmark, and Finland. The company has a significant market share and competes with other major snack food brands in the region.
Sustainability[edit | edit source]
Maarud is committed to sustainability and has implemented various initiatives to reduce its environmental impact. The company focuses on sustainable farming practices, reducing waste, and using eco-friendly packaging materials.
Ownership[edit | edit source]
Maarud was acquired by the Intersnack Group, a leading European snack food company, in 2014. The acquisition has allowed Maarud to expand its product range and market reach.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD