Madeleine Angevine

Madeleine Angevine

Madeleine Angevine
Grape (Vitis)
Species	Vitis vinifera
Origin	Loire Valley, France
Notable regions	United Kingdom, New Zealand, Canada, United States

Madeleine Angevine is a white grape variety that belongs to the Vitis vinifera species. It is primarily grown in the Loire Valley region of France, but has also gained popularity in other wine-producing regions such as the United Kingdom, New Zealand, Canada, and the United States.

History

The Madeleine Angevine grape variety was first developed in the early 20th century by a French breeder named Madeleine Angevine. It is a cross between the Madeleine Royale and Précoce de Malingre grape varieties. The grape quickly gained recognition for its ability to thrive in cooler climates, making it suitable for cultivation in regions with shorter growing seasons.

Characteristics

Madeleine Angevine grapes are known for their high acidity and delicate flavors. The wine produced from these grapes is typically light-bodied with floral and citrus notes. It is often described as crisp, refreshing, and well-balanced. The grape variety is also known for its early ripening, which allows winemakers in cooler regions to harvest the grapes before the onset of frost.

Viticulture

Madeleine Angevine grapes are best suited for cool climate viticulture. They thrive in regions with moderate temperatures and well-drained soils. The grape variety is known for its resistance to diseases and pests, making it relatively easy to cultivate. It is typically grown on trellises to ensure proper air circulation and sunlight exposure.

Wine regions

Madeleine Angevine is primarily grown in the Loire Valley region of France, where it is used to produce both still and sparkling wines. In the United Kingdom, it has gained popularity in regions such as Cornwall, Devon, and Dorset. New Zealand, particularly the Marlborough region, has also seen success with this grape variety. In Canada, it is grown in regions such as British Columbia and Nova Scotia, while in the United States, it can be found in states like Oregon and Washington.

Notable wines

Madeleine Angevine is often used to produce dry white wines with a crisp and aromatic profile. In the Loire Valley, it is commonly blended with other grape varieties such as Chenin Blanc and Sauvignon Blanc. In the United Kingdom, it is often made into still and sparkling wines, with some notable examples coming from producers in Cornwall and Devon.