Madeleine Royale

Madeleine Royale

Madeleine Royale grapes

Madeleine Royale is a white grape variety used primarily in the production of wine. It is known for its early ripening characteristics and is often used in the production of table wines. The grape is a cross between the Chasselas and Pinot varieties, which contributes to its unique flavor profile and adaptability to various climates.

History

The origins of Madeleine Royale can be traced back to the early 19th century in France. It was developed as part of a breeding program aimed at creating grape varieties that could thrive in cooler climates and ripen earlier than traditional varieties. The name "Madeleine" is believed to be derived from the French word for "Magdalene," possibly referencing the feast day of Mary Magdalene, which falls in late July, around the time the grape typically ripens.

Viticulture

Madeleine Angevine grapes near ripeness

Madeleine Royale is prized for its early ripening, which makes it suitable for cultivation in regions with shorter growing seasons. The grape is known for its resistance to mildew and other common vine diseases, making it a reliable choice for growers. The vines are vigorous and produce medium-sized clusters of grapes that are typically harvested in late July to early August.

Wine Characteristics

Wines made from Madeleine Royale grapes are typically light and aromatic, with a delicate floral bouquet. The flavor profile often includes notes of citrus, green apple, and pear, with a crisp acidity that makes it refreshing and easy to drink. These wines are usually consumed young and are rarely aged, as they do not develop significant complexity over time.

Cultivation Regions

Madeleine Royale is grown in several wine-producing regions across Europe, including Germany, Switzerland, and parts of France. It is particularly popular in areas where early ripening is advantageous, such as the Mosel region in Germany and the Loire Valley in France. The grape's adaptability to cooler climates has also led to its cultivation in England and other northern European countries.

Related Varieties

Madeleine Royale is often compared to its sibling variety, Madeleine Angevine, which shares similar characteristics but is distinct in its flavor profile and growing conditions. Both varieties are part of the larger family of Madeleine grapes, which are known for their early ripening and suitability for cooler climates.

Related Pages

• Chasselas
• Pinot
• Table wine
• Viticulture
• Wine production