Magliocco Dolce

Magliocco Dolce is a red Italian wine grape variety that is grown in the Calabria region of southern Italy. The grape is most noted for its use in the Denominazione di Origine Controllata (DOC) wines of Bivongi. Despite the synonym Dolce meaning "sweet" in Italian, Magliocco Dolce is most often used in dry red wines.

History

The origins of Magliocco Dolce are believed to be ancient, possibly dating back to the time of the Ancient Greeks. The grape is thought to be related to the Gaglioppo grape, another ancient variety from Calabria.

Viticulture

Magliocco Dolce is a late-ripening grape variety that tends to produce wines with high tannin levels. The grape is most commonly grown in the provinces of Cosenza, Catanzaro, and Reggio Calabria.

Wine regions

The majority of plantings of Magliocco Dolce are found in Calabria, particularly in the DOC of Bivongi. Here, the grape is often blended with Greco Nero and Nocera to produce red and rosé wines.

Styles

Wines made from Magliocco Dolce are typically full-bodied with high tannin levels. They often exhibit flavors of dark fruit and spice, with some examples showing notes of leather and tobacco.

Food pairing

Due to its robust nature, Magliocco Dolce pairs well with hearty dishes such as Italian stews and roasted meats. It can also complement aged cheeses and rich pasta dishes.

See also

• List of Italian grape varieties
• Italian wine