Calabrian wine

Calabrian wine is a type of wine produced in the Calabria region of southern Italy. Known for its diverse range of grape varieties and unique winemaking traditions, Calabrian wine is an integral part of the region's cultural and economic fabric.

History

The history of winemaking in Calabria dates back to the ancient Greeks, who introduced viticulture to the region. The Greeks were followed by the Romans, who further developed the wine industry in Calabria. Over the centuries, Calabrian wine has evolved, reflecting the region's diverse climate, geography, and cultural influences.

Geography and Climate

Calabria is located at the "toe" of the Italian peninsula and is surrounded by the Ionian and Tyrrhenian Seas. The region's climate is predominantly Mediterranean, with hot, dry summers and mild, wet winters. This climate, combined with the region's diverse topography, creates ideal conditions for viticulture.

Grape Varieties

Calabria is home to a wide range of grape varieties, many of which are indigenous to the region. These include Gaglioppo, Greco Bianco, and Mantonico, among others. Each of these grape varieties contributes to the unique characteristics of Calabrian wine.

Winemaking

Winemaking in Calabria is characterized by traditional methods, with many wineries still using ancient techniques. The region is known for its red wines, which are typically robust and full-bodied. Calabria also produces white and rosé wines, as well as fortified and dessert wines.

Appellations

Calabria has 12 Denominazione di origine controllata (DOC) regions, which are designated areas with specific rules governing the production of wine. These appellations include Cirò, Greco di Bianco, and Bivongi, among others.

Cuisine and Pairing

Calabrian wine pairs well with the region's rich, hearty cuisine. Typical dishes include 'nduja, a spicy, spreadable pork salumi, and tropea onions, which are sweet and mild.

See Also

• Italian wine
• List of Italian DOC wines
• List of Italian IGT wines