Maishu

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Maishu
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Maishu is a term used in traditional Chinese medicine (TCM) to describe a specific type of pulse diagnosis. It is one of the many pulse qualities that practitioners assess when evaluating a patient's health status. Pulse diagnosis is a critical component of TCM, providing insights into the balance of yin and yang, the state of the five elements, and the condition of the zang-fu organs.

Etymology[edit | edit source]

The term "Maishu" (脉数) is derived from the Chinese words "mài" (脉), meaning "pulse," and "shù" (数), meaning "number" or "count." It refers to the rapidity or frequency of the pulse beats.

Characteristics[edit | edit source]

In TCM, the Maishu pulse is characterized by a rapid pulse rate, typically exceeding 90 beats per minute. It is often described as a pulse that feels quick and hurried, with a sense of urgency. The Maishu pulse is usually felt at the radial artery on the wrist, but it can also be assessed at other pulse points on the body.

Clinical Significance[edit | edit source]

A Maishu pulse is often indicative of heat syndromes in TCM. It may suggest the presence of internal heat, which can arise from various causes such as febrile diseases, inflammation, or emotional stress. The rapid pulse is thought to reflect the accelerated movement of qi and blood due to the presence of heat.

Associated Conditions[edit | edit source]

Conditions commonly associated with a Maishu pulse include:

Diagnosis[edit | edit source]

Pulse diagnosis in TCM involves more than just counting the pulse rate. Practitioners assess the pulse for its depth, strength, rhythm, and quality. A Maishu pulse is typically superficial and forceful, indicating excess heat in the body.

Treatment[edit | edit source]

The treatment of a Maishu pulse involves addressing the underlying heat condition. This may include:

  • Herbal remedies to clear heat, such as Huang Lian (Coptis root) or Zhi Mu (Anemarrhena rhizome).
  • Acupuncture points that reduce heat, such as LI11 (Quchi) and ST44 (Neiting).
  • Dietary recommendations to avoid hot and spicy foods.

Also see[edit | edit source]


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Contributors: Prab R. Tumpati, MD