Maldives fish

Maldives Fish refers to the diverse variety of fish species found in the waters surrounding the Maldives, an island nation in the Indian Ocean. The Maldives is renowned for its rich marine biodiversity, which includes over 2,000 species of fish.

Overview

The Maldives' geographical location and tropical climate make it a hotspot for marine biodiversity. The country's coral reefs, lagoons, and atolls provide ideal habitats for a wide range of fish species. These include both pelagic fish, such as tuna and mackerel, and reef fish, such as parrotfish, surgeonfish, and butterflyfish.

Commercial Fishing

Commercial fishing is a major industry in the Maldives, with tuna being the most commonly caught species. The Maldivian fishing industry primarily uses pole-and-line fishing methods, which are considered more sustainable and environmentally friendly than other commercial fishing techniques.

Conservation Efforts

Despite the abundance of fish in the Maldives, overfishing and climate change pose significant threats to the country's marine ecosystems. The Maldivian government and various international organizations have implemented conservation measures to protect these ecosystems and ensure the sustainability of the fishing industry.

Culinary Use

Fish, particularly tuna, is a staple of Maldivian cuisine. It is used in a variety of dishes, including Mas huni, a traditional Maldivian breakfast dish made with tuna, coconut, and spices.

See Also

• Fishing in the Maldives
• Wildlife of the Maldives
• Cuisine of the Maldives