Maluma (avocado)

Maluma (avocado) is a cultivar of avocado that originated in South Africa. It is known for its high yield and resistance to certain diseases, making it a popular choice for commercial growers.

History

The Maluma avocado was first discovered in the early 1990s on a farm in the Limpopo province of South Africa. The tree was found to be a natural mutation of the Hass avocado, the most commonly grown avocado worldwide. The Maluma cultivar was named after the farm where it was discovered, Maluma Farm.

Characteristics

The Maluma avocado is similar in appearance to the Hass avocado, with a dark, rough skin. However, it is typically larger in size and has a higher oil content, which gives it a rich, creamy texture. The fruit is oval-shaped and the skin turns from green to dark purple when ripe.

The tree is medium-sized and has a spreading growth habit. It is highly productive, often producing more fruit than other avocado varieties. The Maluma tree is also resistant to certain diseases, such as root rot, which can be a significant problem for avocado growers.

Cultivation

Maluma avocados are grown commercially in several countries, including South Africa, Australia, and Chile. The trees are typically grown from grafts to ensure that the fruit is true to type.

The trees prefer a subtropical climate with well-drained soil. They require regular watering, but are relatively drought-tolerant once established. The fruit is typically harvested from late winter to early summer.

Uses

Like other avocados, the Maluma is primarily used in food preparation. It is often used in salads, sandwiches, and guacamole due to its creamy texture and rich flavor. The high oil content also makes it suitable for use in vegan and vegetarian dishes as a substitute for dairy products.

See also

• List of avocado cultivars
• Avocado oil
• Avocado production in South Africa