Malvern pudding

Malvern Pudding is a traditional British dessert originating from the town of Malvern, Worcestershire. It is a baked dish, typically made with apples, sugar, and a custard topping. The dessert is often served warm and is a popular choice in the autumn months when apples are in season.

History

The exact origins of Malvern Pudding are unclear, but it is believed to have been created in the late 19th century. The dessert is named after the town of Malvern in Worcestershire, England, which is known for its apple orchards. The pudding was traditionally made with local apples, and it is still a popular dessert in the region today.

Ingredients and Preparation

The main ingredients in Malvern Pudding are apples, sugar, and a custard topping. The apples are peeled, cored, and sliced, then layered in a baking dish and sprinkled with sugar. A custard mixture, typically made with eggs, milk, and sugar, is then poured over the apples. The dish is baked until the apples are soft and the custard is set.

Some variations of the recipe may include additional ingredients such as cinnamon, nutmeg, or lemon zest to add extra flavor. The pudding can be served warm or cold, and is often accompanied by cream or ice cream.

Cultural Significance

Malvern Pudding is a significant part of the culinary heritage of Worcestershire. It is often served in local pubs and restaurants, and is a popular choice for dessert during the apple harvest season. The dish is also commonly made at home, and recipes for Malvern Pudding can be found in many traditional British cookbooks.

See Also

• British cuisine
• List of British desserts
• Apple dishes