Mangalore bajji

Mangalore bajji

Mangalore Bajji, also known as Goli Baje, is a traditional Indian deep-fried snack originating from the coastal city of Mangalore, in the state of Karnataka, India. This delicacy is popular among the locals and is a common sight in the menus of restaurants and street food stalls across the region. Mangalore Bajji is known for its soft interior and crispy exterior, making it a favored choice during the monsoon and cooler weather.

Ingredients

The primary ingredients of Mangalore Bajji include:

• All-purpose flour (Maida)
• Curd (Yogurt)
• Green chilies
• Ginger
• Curry leaves
• Cumin seeds
• Salt
• Sugar
• Baking soda
• Water

Preparation

The preparation of Mangalore Bajji involves mixing maida with curd, water, chopped green chilies, grated ginger, chopped curry leaves, cumin seeds, salt, and a pinch of sugar to form a thick batter. The consistency of the batter is crucial and should be thick enough to hold its shape when dropped into hot oil. A small amount of baking soda is added to the batter just before frying to ensure the bajjis are fluffy and soft on the inside.

The batter is then deep-fried in hot oil in small, round shapes until they turn golden brown. The frying is done over medium heat to ensure that the bajjis are cooked thoroughly without absorbing too much oil.

Serving

Mangalore Bajji is typically served hot with a variety of chutneys, such as coconut chutney or green chutney. It is a popular snack during tea time and is also served as an appetizer in many restaurants across Karnataka.

Cultural Significance

Mangalore Bajji holds a special place in the culinary traditions of Karnataka. It is not only a popular snack among the locals but also among tourists visiting the coastal region. The snack's unique taste and texture have made it a symbol of Mangalorean cuisine.

Variations

While the traditional recipe of Mangalore Bajji remains popular, several variations have emerged over time. Some variations include adding finely chopped onions, grated carrots, or even cheese to the batter to enhance the flavor and texture of the bajjis.

See Also

• Indian cuisine
• Street food
• Snack
• Mangalore