Manganese deficiency (medicine)
Manganese Deficiency (Medicine)
Manganese deficiency is a rare but important nutritional disorder that can affect various bodily functions. Manganese is a trace mineral essential for the proper functioning of many enzymes in the body, playing a crucial role in bone formation, blood clotting, and immune response. It also aids in the metabolism of carbohydrates, amino acids, and cholesterol.
Causes[edit | edit source]
Manganese deficiency can occur due to inadequate dietary intake, but it is more commonly caused by problems with absorption in the digestive system. Certain medical conditions, such as chronic pancreatitis, celiac disease, and Crohn's disease, can impair manganese absorption. Additionally, excessive intake of other minerals like iron, calcium, and phosphorus can interfere with manganese absorption.
Symptoms[edit | edit source]
The symptoms of manganese deficiency are often subtle and can include:
- Bone demineralization and osteoporosis
- Poor glucose tolerance
- Dermatitis
- Changes in hair color or texture
- Reduced cholesterol metabolism
- Impaired reproductive function
- Altered carbohydrate and fat metabolism
Diagnosis[edit | edit source]
Diagnosing manganese deficiency involves a thorough medical history, dietary assessment, and blood tests to measure manganese levels. However, since manganese is predominantly stored in the bones and only a small amount circulates in the blood, blood tests may not always accurately reflect total body manganese levels.
Treatment[edit | edit source]
Treatment for manganese deficiency typically involves dietary modifications to include more manganese-rich foods such as nuts, legumes, whole grains, and leafy green vegetables. In more severe cases, or when dietary changes are not sufficient, manganese supplements may be recommended. However, it is important to approach manganese supplementation with caution, as excessive manganese intake can lead to toxicity, with symptoms including neurological problems.
Prevention[edit | edit source]
Preventing manganese deficiency involves consuming a balanced diet that includes sufficient amounts of manganese. Individuals with medical conditions that affect nutrient absorption should work closely with healthcare providers to monitor and manage their mineral levels, including manganese.
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Contributors: Prab R. Tumpati, MD