Mantonico bianco

Mantonico Bianco

Grapes in Calabria, similar to Mantonico Bianco

Mantonico Bianco is a white wine grape variety primarily grown in the Calabria region of southern Italy. Known for its versatility, Mantonico Bianco is used in the production of both still and sparkling wines, as well as in the creation of dessert wines.

History

The origins of Mantonico Bianco are somewhat obscure, but it is believed to have been cultivated in Calabria for centuries. The grape is thought to have been introduced to the region by the ancient Greeks, who colonized parts of southern Italy. Over time, Mantonico Bianco became well-adapted to the local climate and soil conditions, contributing to its enduring presence in the area.

Viticulture

Mantonico Bianco thrives in the warm, Mediterranean climate of Calabria. The grape is typically grown in vineyards with well-drained, calcareous soils, which help to concentrate the flavors in the fruit. The vines are often trained using the traditional pergola system, which allows for optimal sun exposure and air circulation.

Wine Characteristics

Wines made from Mantonico Bianco grapes are known for their aromatic complexity and balanced acidity. The still wines often exhibit notes of citrus, white flowers, and stone fruits, with a refreshing minerality. Sparkling wines made from Mantonico Bianco are prized for their fine bubbles and crisp finish, while dessert wines showcase rich, honeyed flavors with hints of dried apricots and nuts.

Winemaking

The winemaking process for Mantonico Bianco varies depending on the style of wine being produced. For still wines, the grapes are typically harvested early to preserve acidity and freshness. Fermentation is usually carried out in stainless steel tanks to maintain the grape's delicate aromas. For sparkling wines, the traditional method is often employed, involving a secondary fermentation in the bottle. Dessert wines may be produced using the passito method, where grapes are dried to concentrate sugars before fermentation.

Regional Significance

Map of Reggio Calabria, a key area for Mantonico Bianco cultivation

Mantonico Bianco holds a special place in the viticultural heritage of Calabria. It is particularly associated with the province of Reggio Calabria, where it is used in several DOC wines. The grape's adaptability and unique flavor profile have made it a favorite among local winemakers and wine enthusiasts alike.

Related Pages

• Calabrian wine
• Italian wine
• List of Italian grape varieties