Mantonico bianco

Mantonico bianco is a white Italian wine grape variety that is grown in the Calabria region of southern Italy. The grape is known for its high acidity and is often used in the production of dessert wines.

History

The origins of the Mantonico bianco grape are not well documented, but it is believed to have been cultivated in Calabria for centuries. The grape is named after the town of Mantonico in the province of Cosenza, where it is most commonly grown.

Viticulture

Mantonico bianco is a late-ripening grape variety that requires a long growing season to fully develop its flavors. The grape is typically harvested in late October or early November. It is a hardy variety that is resistant to many common vine diseases, making it a popular choice for growers in the Calabria region.

Wine production

Mantonico bianco is primarily used in the production of dessert wines, where its high acidity helps to balance the sweetness of the wine. The grape is often harvested late in the season when its sugars have fully developed, resulting in a wine with a rich, sweet flavor profile. Mantonico bianco wines are typically aged in oak barrels to enhance their complexity and depth of flavor.

Food pairing

Due to its high acidity and sweet flavor profile, Mantonico bianco wines are often paired with rich, creamy desserts such as tiramisu or panna cotta. The wine's acidity helps to cut through the richness of the dessert, while its sweet flavors complement the dessert's sweetness.

See also

• List of Italian grape varieties
• Italian wine