Maori cod

Maori Cod (Epinephelus undulatostriatus) is a species of fish in the family Serranidae, also known as the sea basses. It is native to the Southwest Pacific region, including the waters around New Zealand and Australia. The Maori Cod is a popular target for both commercial and recreational fishing due to its size and the quality of its flesh.

Description

The Maori Cod can reach a maximum length of 100 cm, but the average size is usually around 50 cm. It has a robust, elongated body with a large mouth and sharp teeth. The coloration varies from brown to greenish-grey, with distinctive dark stripes and spots, which gives it its alternative name, the Banded Rockcod.

Habitat and Distribution

The Maori Cod inhabits rocky reefs and coastal waters up to 50 meters deep. It is a sedentary species, often found hiding in caves and crevices during the day. Its distribution range extends from the subtropical waters of southern Queensland, Australia, to the temperate waters of northern New Zealand.

Diet and Behavior

The Maori Cod is a carnivore, feeding primarily on smaller fish and invertebrates. It is an ambush predator, using its camouflage to blend in with the surrounding rocks and vegetation. The species is solitary and territorial, with males guarding a specific area.

Conservation Status

The Maori Cod is not currently listed as threatened or endangered. However, overfishing and habitat destruction pose potential threats to its population. Conservation efforts include size and bag limits for recreational fishers, and closed seasons to protect spawning individuals.

Cultural Significance

The Maori Cod holds significant cultural value for the Maori people of New Zealand. It is often featured in traditional stories and artwork, and is considered a taonga, or treasure.