Maria Luisa cake

Maria Luisa Cake is a traditional Colombian dessert that has gained popularity in various parts of the world. Named after Queen Maria Luisa of Spain, the cake is known for its unique layers of sponge cake and fruit jam, typically orange marmalade, sandwiched between them.

History

The Maria Luisa Cake is believed to have been created in the early 19th century, during the reign of Queen Maria Luisa of Spain. The queen was known for her love of sweets, and the cake was reportedly made in her honor. The cake quickly became a popular dessert in Colombia, and its popularity has since spread to other parts of the world.

Preparation

The Maria Luisa Cake is made by baking thin layers of sponge cake, which are then stacked with a layer of orange marmalade or other fruit jam in between each layer. The cake is typically topped with a dusting of powdered sugar, although some variations may include a layer of whipped cream or a glaze made from orange juice and sugar.

Variations

While the traditional Maria Luisa Cake is made with orange marmalade, there are many variations of the cake that use different types of fruit jam. Some popular variations include strawberry, raspberry, and apricot. In addition, some versions of the cake may include a layer of custard or cream in addition to the fruit jam.

Cultural Significance

The Maria Luisa Cake is a staple dessert in Colombian cuisine, and is often served at celebrations and special occasions. The cake is also popular in other Latin American countries, and has been adopted into the cuisines of several other countries around the world.

See Also

• List of Colombian dishes
• List of cakes

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