Marie biscuits

Marie Biscuits are a type of sweet biscuit that is similar to a Rich tea biscuit. They are made with wheat flour, sugar, and vegetable oil, and often flavored with vanilla. They are named after the Grand Duchess Maria Alexandrovna of Russia, who was the wife of the Duke of Edinburgh.

History

Marie Biscuits were created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess to the Duke of Edinburgh. They quickly became popular throughout Europe, and are now produced by various companies worldwide.

Characteristics

Marie Biscuits are round in shape, with the name "Marie" usually embossed into their surface alongside an intricate design. They are light and crisp, with a subtle sweetness and a hint of vanilla flavor. They are often used as an ingredient in home baking or in dessert recipes.

Uses

Marie Biscuits are versatile and can be used in a variety of culinary applications. They are often eaten on their own with tea or coffee, or used as a base for cheesecakes and other desserts. They can also be crushed and mixed with butter to make a pie crust, or soaked in milk to make a simple pudding.

Production

The production of Marie Biscuits involves mixing the dry ingredients with the oil and flavorings, rolling out the dough, and cutting it into rounds. The biscuits are then baked until they are crisp and lightly golden.

Variations

There are many variations of Marie Biscuits around the world. In some countries, they are coated in chocolate or filled with cream. In others, they are flavored with spices or citrus zest.

See also

• Digestive biscuit
• Shortbread
• Graham cracker