Tea biscuit

Tea Biscuit

A tea biscuit, also known as a tea cake in some regions, is a type of biscuit traditionally associated with afternoon tea. Tea biscuits are typically small, sweet, and light, designed to be enjoyed with a cup of tea. They are a staple of British cuisine, but are also popular in many other countries.

History

The tradition of the tea biscuit dates back to the 17th century, when the Dutch introduced the concept of the coffeehouse to England. These establishments often served small, sweet biscuits with their beverages, a tradition that was later adopted by the British and incorporated into their afternoon tea ritual.

Types of Tea Biscuits

There are many different types of tea biscuits, each with their own unique characteristics. Some of the most popular include:

• Shortbread: A traditional Scottish biscuit made from sugar, butter, and flour. Shortbread is known for its rich, buttery flavor and crumbly texture.

• Digestive biscuit: A semi-sweet biscuit made from wholemeal flour. Digestive biscuits are often served with cheese or used as the base for cheesecakes.

• Jammie Dodgers: A popular British biscuit made from shortbread and raspberry or strawberry jam. Jammie Dodgers are known for their distinctive heart-shaped design.

• Rich Tea: A simple, sweet biscuit that is often served with tea. Rich Tea biscuits are known for their plain flavor and crisp texture.

Serving Tea Biscuits

Tea biscuits are typically served as part of an afternoon tea spread, alongside other sweet and savory treats such as scones, sandwiches, and cakes. They are often enjoyed with a cup of black tea, although they can also be paired with other types of tea or coffee.

See Also

• Biscuit
• Afternoon tea
• British cuisine

References

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