Martinez (cocktail)

A classic gin-based cocktail

A classic Martinez cocktail

The Martinez is a classic cocktail that is often considered a precursor to the modern Martini. It is a gin-based cocktail that combines the flavors of vermouth, maraschino liqueur, and bitters. The Martinez is known for its complex and aromatic profile, making it a favorite among cocktail enthusiasts.

History

The origins of the Martinez cocktail are somewhat unclear, with several stories attributing its creation to different bartenders and locations. One popular theory suggests that the cocktail was invented in the 1860s by Jerry Thomas, a renowned bartender at the Occidental Hotel in San Francisco. According to this story, Thomas created the drink for a traveler heading to the nearby town of Martinez.

Another account claims that the cocktail was first served in the town of Martinez itself, where a bartender concocted the drink for a gold miner celebrating a successful find. Regardless of its true origin, the Martinez has become a staple in the world of classic cocktails.

Ingredients

The traditional recipe for a Martinez cocktail includes the following ingredients:

• 1 1/2 ounces of Old Tom gin
• 1 1/2 ounces of sweet vermouth
• 1/4 ounce of maraschino liqueur
• 2 dashes of orange bitters
• Lemon twist for garnish

Preparation

To prepare a Martinez cocktail, follow these steps:

1. Fill a mixing glass with ice.
2. Add the gin, vermouth, maraschino liqueur, and bitters to the glass.
3. Stir the mixture until well chilled.
4. Strain the cocktail into a chilled cocktail glass.
5. Garnish with a lemon twist.

Variations

Over the years, the Martinez has seen several variations, with some recipes calling for different types of gin or vermouth. Some bartenders prefer using dry vermouth instead of sweet vermouth, while others might add a dash of absinthe for an extra layer of complexity.

Related pages

• Martini (cocktail)
• Manhattan (cocktail)
• Negroni
• Old Tom gin