Marufo

Marufo is a white grape variety that is primarily grown in the Douro region of Portugal. It is one of the principal grape varieties used in the production of white Port wine and is also used in the production of still white wines.

History

The origins of the Marufo grape are not well documented, but it is believed to have been cultivated in the Douro region for several centuries. The grape is known for its resilience and ability to thrive in the harsh climatic conditions of the Douro Valley.

Viticulture

Marufo is a high-yielding grape variety that is resistant to most diseases. It is typically harvested in late September or early October. The grape has a thick skin which helps it withstand the intense summer heat of the Douro Valley.

Wine Production

Marufo is used in the production of both fortified and still white wines. In Port wine production, it is often blended with other grape varieties such as Malvasia Fina and Gouveio. The grape contributes acidity and floral aromas to the wine.

In still wine production, Marufo is often vinified on its own. The resulting wines are light-bodied with high acidity and notes of citrus and green apple.

Food Pairing

Marufo wines pair well with a variety of foods due to their high acidity and light body. They are particularly well-suited to seafood dishes, such as grilled fish and shellfish.

See Also

• List of Portuguese grape varieties
• Portuguese wine
• Viticulture in Portugal

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