Massasoit (grape)

Massasoit (grape)

The Massasoit grape is a variety of grape that is native to North America. It is a hybrid grape, created by crossing the Vitis labrusca and Vitis vinifera species. The grape is named after the leader of the Wampanoag tribe, Massasoit, who played a crucial role in the early history of the Plymouth Colony.

History

The Massasoit grape was first cultivated in the 19th century by Ephraim Wales Bull in Concord, Massachusetts. Bull was also responsible for the development of the Concord grape, another popular grape variety in North America. The Massasoit grape was named in honor of the Native American leader who had a significant impact on the early settlers of the region.

Characteristics

The Massasoit grape is known for its deep red color and its sweet, fruity flavor. It is often used in the production of wine, juice, and jelly. The grape is also popular for fresh eating due to its pleasant taste and texture.

Cultivation

The Massasoit grape is a hardy variety that can withstand cold temperatures and harsh climates. It is primarily grown in the northeastern United States, particularly in the states of Massachusetts, New York, and Pennsylvania. The grape is also cultivated in parts of Canada.

Uses

The Massasoit grape is versatile and can be used in a variety of ways. It is often used to make red wine, with its sweet flavor contributing to a rich, fruity taste. The grape is also used to produce juice and jelly, both of which are popular for their sweet, grape flavor. In addition, the Massasoit grape is enjoyed fresh, often eaten as a snack or used in salads.

See Also

• List of grape varieties
• Viticulture
• History of American wine

External Links

• [1] VitisGen: Grape Genetics Research
• [2] Vitis International Variety Catalogue