Maull's barbecue sauce

Maull's Barbecue Sauce is a popular barbecue sauce brand that originated in St. Louis, Missouri. It is known for its distinctive flavor and has been a staple in American barbecue culture for over a century.

History

Maull's Barbecue Sauce was first produced by Louis Maull in 1897. The company started as a grocery store in St. Louis, Missouri, but soon shifted its focus to producing barbecue sauce after the popularity of their homemade recipe. The sauce quickly gained a reputation for its unique blend of spices and has been a favorite among barbecue enthusiasts ever since.

Product Line

Maull's offers a variety of barbecue sauces, each with its own unique flavor profile. The original recipe, known as Maull's Genuine Barbecue Sauce, remains the most popular. Other flavors include Maull's Sweet and Mild, Maull's Kansas City Style, and Maull's Spicy.

Production

Maull's Barbecue Sauce is made using a proprietary blend of spices, vinegar, and tomato paste. The ingredients are cooked together to create a thick, flavorful sauce. The exact recipe is a closely guarded secret, but it is known that the sauce is made without any artificial preservatives or flavors.

Reception

Maull's Barbecue Sauce has been well received by both consumers and critics. It is often praised for its balanced flavor, which is neither too sweet nor too spicy. The sauce has also been featured in numerous barbecue competitions and has won several awards for its quality and taste.

See Also

• Barbecue in the United States
• List of barbecue sauces