Maximus/Minimus

Maximus/Minimus is a food truck business based in Seattle, Washington, United States. It was established in 2009 by Kurt Beecher Dammeier, a notable figure in the Seattle food scene. The food truck is known for its distinctive pig-shaped design and its menu, which primarily features pulled pork sandwiches.

History

Kurt Beecher Dammeier, the founder of Maximus/Minimus, is a well-known figure in the Seattle food scene. He is the owner of several other food-related businesses, including Beecher's Handmade Cheese, Pasta & Co, and Bennett's Pure Food Bistro. Dammeier launched Maximus/Minimus in 2009, with the aim of bringing high-quality, sustainably sourced food to the streets of Seattle.

The food truck quickly gained attention for its unique design. The truck is shaped like a giant pig, a design choice that reflects the business's focus on pork products. The name Maximus/Minimus comes from the Latin words for "greatest" and "least," reflecting the business's philosophy of offering a simple menu with bold flavors.

Menu

The menu at Maximus/Minimus primarily features pulled pork sandwiches, which are available in two styles: "Maximus" and "Minimus." The Maximus style is spicy and bold, featuring a sauce made with hot peppers, while the Minimus style is sweet and tangy, featuring a sauce made with honey and tamarind. The menu also includes vegetarian and vegan options, as well as a selection of sides such as slaw and chips.

Reception

Maximus/Minimus has been well received by both customers and critics. It has been featured in several media outlets, including the Seattle Times, Food Network, and Travel Channel. The food truck is often cited as one of the best in Seattle, and it has been praised for its commitment to sustainability and high-quality ingredients.

See also

• List of food trucks
• Street food
• Food Network

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