McCann's Steel Cut Irish Oatmeal

From WikiMD's Wellness Encyclopedia

McCann's Steel Cut Irish Oatmeal tin.jpg

McCann's Steel Cut Irish Oatmeal is a brand of steel-cut oats produced by McCann's Irish Oatmeal, a company based in Ireland. The oatmeal is known for its distinctive texture and rich, nutty flavor, which is achieved through a traditional milling process.

History[edit | edit source]

McCann's Irish Oatmeal was founded in 1800 by John McCann in County Meath, Ireland. The company has a long history of producing high-quality oatmeal and has become a staple in many households around the world. The steel-cut oats are made from whole grain oats that are cut into pieces using large steel blades, a method that preserves the oat's natural flavor and nutritional value.

Production Process[edit | edit source]

The production of McCann's Steel Cut Irish Oatmeal involves several steps:

  • **Harvesting**: The oats are harvested from the fields and cleaned to remove any impurities.
  • **Cutting**: The cleaned oats are then cut into pieces using steel blades. This process gives the oats their distinctive texture.
  • **Packaging**: The steel-cut oats are packaged in airtight containers to maintain freshness.

Nutritional Information[edit | edit source]

McCann's Steel Cut Irish Oatmeal is a nutritious food that is high in dietary fiber, protein, and essential vitamins and minerals. It is a good source of iron, magnesium, and B vitamins. The oatmeal is also low in saturated fat and contains no cholesterol.

Preparation[edit | edit source]

To prepare McCann's Steel Cut Irish Oatmeal, the oats are typically cooked in water or milk. The cooking process takes longer than that of rolled oats, usually around 30 minutes, but the result is a hearty and satisfying meal. The oatmeal can be flavored with various toppings such as fruit, nuts, and honey.

Health Benefits[edit | edit source]

Consuming McCann's Steel Cut Irish Oatmeal can provide several health benefits, including:

  • **Heart Health**: The high fiber content helps to lower cholesterol levels and reduce the risk of heart disease.
  • **Digestive Health**: The fiber aids in digestion and helps to prevent constipation.
  • **Weight Management**: The oatmeal is filling and can help to control appetite, making it a good option for those looking to manage their weight.

Awards and Recognition[edit | edit source]

McCann's Steel Cut Irish Oatmeal has received numerous awards for its quality and taste. It is often recommended by nutritionists and health experts as a healthy breakfast option.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD