Methyl salicylate

From WikiMD's Food, Medicine & Wellness Encyclopedia

Methyl salicylate (C8H8O3) is an organic compound that is commonly used as a fragrance in many products due to its minty scent. It is also used in medicine for its anti-inflammatory and analgesic properties.

Chemical Structure[edit | edit source]

Methyl salicylate is an ester that is formed through the condensation of salicylic acid and methanol. It is a colorless, viscous liquid with a sweet, minty odor. The chemical formula of methyl salicylate is C8H8O3.

Uses[edit | edit source]

Methyl salicylate has a variety of uses in different fields.

Medicine[edit | edit source]

In medicine, methyl salicylate is used as a rubefacient and an analgesic. It is a common ingredient in topical pain relief creams and ointments, where it works by causing the skin to feel cool and then warm, which can help to alleviate pain.

Food and Fragrance[edit | edit source]

Methyl salicylate is also used as a flavoring agent in many food products due to its minty flavor. It is also used in the fragrance industry due to its pleasant, minty scent.

Safety[edit | edit source]

While methyl salicylate is generally safe for use in small amounts, it can be toxic if ingested in large quantities. Symptoms of methyl salicylate poisoning can include nausea, vomiting, abdominal pain, and in severe cases, seizures or death.

See Also[edit | edit source]

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