Meurav Yerushalmi

Meurav Yerushalmi is a traditional Israeli dish that originated from Jerusalem. The name "Meurav Yerushalmi" translates to "Jerusalem mixed grill" in English. It is a popular street food in Israel, particularly in Jerusalem, and is often served in pita bread with condiments such as hummus, tahini, and Israeli salad.

History

The dish is believed to have been created in the 1970s in the Mahane Yehuda Market, a famous market in Jerusalem. It was initially made using the offal of chickens, including hearts, spleens, and livers, which were grilled together and served in a pita. Over time, the dish has evolved and now often includes other types of meat, such as lamb and turkey, and additional ingredients like onions, garlic, and spices.

Preparation

The preparation of Meurav Yerushalmi involves grilling various types of meat together on a flat grill. The meats are typically marinated in spices such as turmeric, cumin, and coriander before being grilled. Once the meats are cooked, they are often chopped into small pieces and mixed together. The dish is typically served in a pita with condiments such as hummus, tahini, and Israeli salad. Some variations of the dish also include additional ingredients like mushrooms and eggplant.

Cultural Significance

Meurav Yerushalmi is considered a staple of Israeli street food and is particularly associated with the city of Jerusalem. It is often consumed late at night, and is popular among both locals and tourists. The dish is also commonly served at celebrations and events.

See Also

• Israeli cuisine
• Street food
• Mahane Yehuda Market