Micvac

Swedish food technology company

Micvac is a Swedish company that specializes in innovative food processing and packaging technology. The company is known for its unique method of cooking and pasteurizing ready meals using a combination of microwave technology and vacuum packaging. This method is designed to enhance the shelf life of food products while preserving their nutritional value and taste.

History

Micvac was founded in 2000 in Gothenburg, Sweden. The company was established with the aim of developing a new method for producing ready meals that would maintain the quality and freshness of the food. Over the years, Micvac has grown and expanded its operations, becoming a significant player in the food technology industry.

The Micvac Method

The Micvac method involves cooking and pasteurizing food in a vacuum-sealed package.

The Micvac method is a patented process that involves cooking and pasteurizing food in a vacuum-sealed package. This process is carried out using a specially designed microwave tunnel. The key steps in the Micvac method include:

1. Filling: The food is placed into a specially designed plastic tray, which is then sealed with a film that has a patented valve.
2. Cooking and Pasteurization: The sealed tray is passed through a microwave tunnel where the food is cooked and pasteurized. The heat generated by the microwaves causes steam to form inside the package, which escapes through the valve, creating a vacuum.
3. Cooling: After cooking, the package is rapidly cooled, which helps to preserve the food's texture and flavor.

This method allows for the production of ready meals that have a long shelf life without the need for preservatives. The vacuum packaging also helps to retain the food's nutritional value and flavor.

Applications

The Micvac method is used in the production of a wide range of ready meals, including soups, stews, pasta dishes, and vegetarian meals. The technology is particularly popular in the retail and food service sectors, where there is a demand for high-quality, convenient meal solutions.

Advantages

The Micvac method offers several advantages over traditional food processing techniques:

• Extended Shelf Life: The vacuum packaging and pasteurization process significantly extend the shelf life of the food products.
• Nutritional Preservation: The method helps to preserve the nutritional content of the food, as the cooking process is quick and the vacuum packaging prevents oxidation.
• Flavor and Texture: The rapid cooking and cooling process helps to maintain the food's natural flavor and texture.
• Convenience: The ready meals produced using the Micvac method are convenient for consumers, as they can be quickly reheated in a microwave.

Related pages

• Food preservation
• Microwave cooking
• Vacuum packing
• Ready meal