Milk roll

Milk roll is a type of bread that is made with milk as a primary ingredient. It is a popular choice for breakfast and sandwiches due to its soft texture and slightly sweet flavor.

History

The exact origins of the milk roll are unclear, but it is believed to have originated in Europe. It is a common type of bread in many European countries, including the United Kingdom, France, and Germany.

Preparation

Milk roll is made by combining flour, milk, yeast, sugar, and salt. The dough is then kneaded until it is smooth and elastic. After the dough has risen, it is shaped into a roll and baked until golden brown.

Variations

There are many variations of milk roll, including those made with whole wheat flour, rye flour, and gluten-free flour. Some recipes also include additional ingredients such as butter, eggs, and honey for added flavor and richness.

Nutritional Value

Milk roll is a good source of carbohydrates, protein, and calcium. However, it can also be high in calories and saturated fat, especially if made with whole milk and butter.

See Also

• Bread
• Milk
• Baking
• European cuisine