Minneapolis-style hot dog
[[File:|frameless|alt=]] | |
A Minneapolis-style hot dog | |
Alternative names | |
Type | Hot dog |
Course | Main course |
Place of origin | United States |
Region or state | Minneapolis, Minnesota |
Associated national cuisine | |
Created by | |
Invented | |
Cooking time | minutes to minutes |
Serving temperature | |
Main ingredients | Hot dog bun, hot dog sausage, cream cheese, sauerkraut, onions, mustard |
Ingredients generally used | |
Variations | |
Food energy | kcal |
Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
Glycemic index | |
Similar dishes | |
Other information | |
Website | [ Official website] |
The Minneapolis-style hot dog is a regional variation of the traditional hot dog that is popular in Minneapolis, Minnesota. This unique style of hot dog is known for its distinctive combination of toppings and preparation method.
Ingredients[edit | edit source]
The Minneapolis-style hot dog typically includes the following ingredients:
Preparation[edit | edit source]
To prepare a Minneapolis-style hot dog, the hot dog sausage is first grilled or steamed. The hot dog bun is then spread with a generous layer of cream cheese. The cooked sausage is placed in the bun, and topped with sauerkraut, onions, and a drizzle of mustard.
History[edit | edit source]
The origins of the Minneapolis-style hot dog are not well-documented, but it is believed to have emerged in the late 20th century as a local twist on the classic American hot dog. The use of cream cheese as a topping is a distinctive feature that sets it apart from other regional hot dog styles.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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