Mission Foods
Mission Foods is a global manufacturer of tortillas, tortilla chips, flatbreads, and other related products. The company is a subsidiary of Gruma, a Mexican multinational food company. Mission Foods is one of the largest producers of tortillas in the world and has a significant presence in the United States, Europe, and Asia.
History[edit | edit source]
Mission Foods was founded in 1977 in California, United States. The company quickly expanded its operations and product lines, becoming a leading producer of tortillas and related products. In 1982, Mission Foods was acquired by Gruma, which helped the company to further expand its market reach and production capabilities.
Products[edit | edit source]
Mission Foods offers a wide range of products, including:
The company is known for its innovation in product development, offering various types of tortillas such as whole wheat, gluten-free, and low-carb options to cater to different dietary needs.
Global Presence[edit | edit source]
Mission Foods has manufacturing facilities in several countries, including the United States, Mexico, United Kingdom, Australia, and China. The company distributes its products to over 100 countries worldwide, making it a significant player in the global food industry.
Sustainability Initiatives[edit | edit source]
Mission Foods is committed to sustainability and has implemented various initiatives to reduce its environmental impact. These include:
- Reducing water and energy consumption in manufacturing processes
- Implementing recycling programs in its facilities
- Sourcing ingredients from sustainable suppliers
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD