Mizuwari

Mizuwari

Type	Cocktail
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Introduced
Discontinued
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Mizuwari (水割り) is a popular way of drinking whisky in Japan. The term "mizuwari" means "mixed with water" in Japanese. This method of serving whisky involves diluting it with water, typically in a ratio of one part whisky to two parts water, and serving it over ice in an old fashioned glass.

Preparation

To prepare a mizuwari, start by filling an old fashioned glass with ice. Pour a measure of whisky over the ice, followed by twice the amount of cold water. Stir gently to mix the ingredients. The drink is often garnished with a twist of lemon peel to add a hint of citrus aroma.

Cultural Significance

Mizuwari is not just a drink but a cultural experience in Japan. It is commonly enjoyed in izakayas, which are Japanese pubs, and is a staple in many Japanese dining settings. The practice of diluting whisky with water is believed to enhance the flavors and aromas of the whisky, making it more palatable and allowing the drinker to enjoy it over a longer period.

Variations

While the classic mizuwari uses whisky, variations can include other spirits such as shochu or sake. The ratio of water to alcohol can also be adjusted to suit personal preferences.

See Also

• Highball
• Japanese whisky
• Izakaya

References

• "The Art of Mizuwari: A Japanese Tradition" - Whisky Magazine
• "Mizuwari: The Japanese Way to Drink Whisky" - Japan Times

External Links

• Whisky on WikiMD
• Japanese Cuisine on WikiMD