Molote

Molote is a traditional Mexican dish, originating from the central and southern regions of Mexico. It is a type of empanada that is typically oval-shaped and made from masa (corn dough) that is filled with various ingredients and then fried.

History

The history of the molote can be traced back to pre-Hispanic times in Mexico. The word "molote" is derived from the Nahuatl word "molli", which means sauce, and "tote", which means stuffed. This reflects the traditional method of preparing molotes, which involves stuffing the masa with a filling and then frying it.

Preparation

The preparation of molotes involves several steps. First, the masa is prepared by mixing corn flour with water and a little salt. This dough is then divided into small portions, which are shaped into ovals. Each oval is then filled with a variety of ingredients, which can include cheese, meats, beans, or vegetables. The filled ovals are then sealed and fried until golden brown.

Molotes can be served with a variety of sauces, including salsa verde, salsa roja, or mole. They are often garnished with queso fresco, crema, and chopped cilantro.

Variations

There are many regional variations of molotes throughout Mexico. In Oaxaca, molotes are often filled with potatoes and chorizo and served with guacamole. In Puebla, molotes are typically filled with beef or pork and served with a spicy red sauce.

Cultural Significance

Molotes are a popular street food in Mexico and are often served at festivals and celebrations. They are also commonly served as a snack or appetizer in Mexican cuisine.

See Also

• Mexican cuisine
• Empanada
• Taco
• Tamale

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