Momordica balsamina
Momordica balsamina, also known as the balsam apple, is a plant species in the family Cucurbitaceae. It is native to the tropical regions of Africa, but has spread to other parts of the world, including South America, Asia, and various Pacific Islands.
Description[edit | edit source]
Momordica balsamina is an annual, monoecious, climbing or trailing herb. It has simple, alternate leaves that are deeply lobed. The plant produces yellow, unisexual flowers and a distinctive, warty fruit that splits open at maturity to reveal numerous seeds.
Uses[edit | edit source]
The plant has a variety of uses in traditional medicine. The leaves, fruit, and roots are used in the treatment of various ailments, including diabetes, malaria, and stomach ulcers. The fruit is also used as a vegetable in some cultures.
Cultivation[edit | edit source]
Momordica balsamina is a hardy plant that can grow in a variety of soil types, although it prefers well-drained, sandy or loamy soils. It is a sun-loving plant and requires a good amount of water for optimal growth.
Research[edit | edit source]
There has been some scientific research into the medicinal properties of Momordica balsamina. Some studies have found evidence to support its use in the treatment of diabetes and malaria, although more research is needed to confirm these findings.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
