Monggo bread

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== Monggo Bread ==

Monggo bread is a type of bread that is popular in the Philippines. It is known for its unique filling made from mung beans, which are locally referred to as "monggo." This bread is a staple in many Filipino households and is often enjoyed as a snack or dessert.

Ingredients

The primary ingredients for monggo bread include:

• All-purpose flour
• Yeast
• Sugar
• Salt
• Butter
• Eggs
• Mung beans
• Milk

Preparation

The preparation of monggo bread involves several steps:

1. **Dough Preparation**: The dough is made by combining all-purpose flour, yeast, sugar, salt, butter, eggs, and milk. The mixture is kneaded until it becomes smooth and elastic.
2. **Mung Bean Filling**: The mung beans are cooked until soft and then sweetened with sugar. The mixture is mashed to create a paste-like consistency.
3. **Assembly**: The dough is rolled out and the mung bean filling is spread evenly over it. The dough is then rolled up, similar to a jelly roll, and cut into individual pieces.
4. **Baking**: The pieces are placed on a baking sheet and allowed to rise before being baked until golden brown.

Variations

There are several variations of monggo bread, including:

• **Ube Monggo Bread**: This variation includes ube (purple yam) in the filling, giving it a distinct purple color and unique flavor.
• **Coconut Monggo Bread**: Shredded coconut is added to the mung bean filling for an added texture and flavor.

Cultural Significance

Monggo bread holds a special place in Filipino culture. It is often associated with traditional celebrations and is a common offering during fiestas and family gatherings. The bread's sweet and savory flavor profile makes it a versatile treat that can be enjoyed at any time of the day.

See Also

• Pan de sal
• Ensaymada
• Pandesal
• Bibingka
• Kakanin