Monte Carlo (biscuit)

Monte Carlo (biscuit)

The Monte Carlo (biscuit) is a popular sweet treat that originated in Australia. It is produced by the renowned biscuit company, Arnott's Biscuits. The Monte Carlo biscuit is a classic and iconic part of the Arnott's Assorted Cream range.

History

The Monte Carlo biscuit was first introduced by Arnott's Biscuits in 1926. The biscuit was named after the city of Monte Carlo, reflecting the glamour and sophistication associated with the location during the 1920s.

Description

The Monte Carlo biscuit consists of two biscuit layers sandwiching a creamy, sweet filling. The biscuit layers are typically made from a combination of flour, sugar, and butter, while the filling is a blend of vanilla cream and raspberry jam. The biscuit's texture is crumbly and buttery, while the filling is smooth and sweet, providing a delightful contrast.

Popularity

The Monte Carlo biscuit has remained a favourite among Australians for nearly a century. Its unique combination of flavours and textures has made it a staple in the Arnott's Biscuits Assorted Cream range. The biscuit's enduring popularity has led to it being sold in various pack sizes, from individual servings to family-sized packs.

Variations

Over the years, Arnott's Biscuits has released several variations of the Monte Carlo biscuit. These include the Double Coat Monte Carlo, which features an extra layer of cream filling, and the Mini Monte Carlo, a smaller version of the original biscuit that's perfect for snacking.

In Popular Culture

The Monte Carlo biscuit has made appearances in various forms of popular culture. It has been featured in television shows, movies, and books, often as a symbol of Australian culture and heritage.

See Also

• Arnott's Biscuits
• List of Biscuits
• Australian Cuisine

References

• Arnott's Biscuits Official Website
• History of Australian Food and Cuisine