Moshe Basson

Moshe Basson

Moshe Basson is a renowned Israeli chef and restaurateur, known for his unique approach to Middle Eastern cuisine. He is the owner and head chef of the Eucalyptus restaurant in Jerusalem, where he specializes in reviving and modernizing traditional biblical recipes.

Early Life and Career

Born in Iraq, Basson immigrated to Israel with his family at a young age. His passion for cooking was ignited by his mother's traditional Iraqi recipes. After completing his culinary studies, Basson worked in several restaurants before opening his own, the Eucalyptus.

The Eucalyptus

The Eucalyptus is a kosher restaurant located in the Artist's Colony of Jerusalem. The restaurant is known for its unique menu, which features dishes inspired by biblical references. Basson's innovative approach to traditional Middle Eastern cuisine has earned the Eucalyptus critical acclaim and a loyal following.

Culinary Philosophy

Basson's culinary philosophy is rooted in the use of local, seasonal ingredients. He is known for foraging wild herbs and plants, which he incorporates into his dishes. Basson is also a strong advocate for sustainable farming practices and is committed to supporting local farmers.

Recognition

Basson's contributions to the culinary world have been recognized both locally and internationally. He has been invited to cook at prestigious culinary events around the world and has been featured in numerous food and travel publications.

See Also

• Israeli Cuisine
• Middle Eastern Cuisine
• Sustainable Farming

External Links

• The Eucalyptus Official Website