The Eucalyptus

A restaurant in Jerusalem known for its use of local ingredients and traditional recipes

The Eucalyptus is a renowned restaurant located in Jerusalem, Israel. It is celebrated for its innovative approach to traditional Middle Eastern cuisine, emphasizing the use of local ingredients and ancient recipes. The restaurant is owned and operated by the acclaimed chef Moshe Basson, who is known for his dedication to reviving and preserving the culinary heritage of the region.

History

The Eucalyptus was established in the late 20th century by Moshe Basson, who was inspired by the rich culinary traditions of the Levant. Basson's family immigrated to Israel from Iraq, bringing with them a wealth of culinary knowledge and traditions. This heritage, combined with the diverse influences of the region, forms the foundation of the restaurant's menu.

Cuisine

The menu at The Eucalyptus is a testament to the diverse flavors and ingredients of the Middle East. Chef Basson is known for his use of wild herbs and plants, many of which are foraged from the surrounding hills of Jerusalem. The restaurant offers a variety of dishes that reflect the culinary history of the region, including traditional maklubah, a layered rice dish with meat and vegetables.

Moshe Basson serves maklubah

Signature Dishes

• Maklubah: A traditional dish made with rice, meat, and vegetables, cooked together and flipped upside down before serving.
• Stuffed Figs: Figs stuffed with chicken and cooked in a sweet and savory sauce.
• Jerusalem Artichoke Soup: A creamy soup made with local Jerusalem artichokes, known for their nutty flavor.

Location and Ambiance

The Eucalyptus is situated in the Artist's Colony, a historic area of Jerusalem that adds to the restaurant's charm. The interior is designed to reflect the natural beauty of the region, with rustic decor and a warm, inviting atmosphere.

The Eucalyptus restaurant in Jerusalem

Chef Moshe Basson

Moshe Basson is a celebrated figure in the culinary world, known for his commitment to preserving the traditional flavors of the Middle East. He has been recognized for his efforts to promote peace through food, often participating in culinary events that bring together chefs from different cultural backgrounds.

Related Pages

• Middle Eastern cuisine
• Jerusalem
• Maklubah
• Moshe Basson