Muddler

Muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs, and spices in the bottom of a glass to release their flavor. Cocktails that require the use of a muddler include the Mojito, the Mint Julep, and the Old Fashioned.

History

The muddler has been a staple of the bartender's toolkit since the late 19th century. Its use was first documented in the United States, where it was used to prepare a variety of cocktails. The muddler's popularity grew in tandem with the rise of cocktail culture in the late 19th and early 20th centuries.

Design

Muddlers are typically made from wood, stainless steel, or plastic. Wooden muddlers, often made from hardwoods like oak, maple, or cherry, are considered traditional. However, stainless steel and plastic muddlers are more durable and easier to clean. A muddler's length varies depending on the size of the glass it is designed to be used with.

Use

To use a muddler, ingredients are placed in the bottom of a glass. The muddler is then used to press and twist the ingredients to release their flavors. This process, known as muddling, is essential in the preparation of various cocktails.

See also

• Cocktail shaker
• Mixing glass
• Bar spoon

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