Mutton snapper

From WikiMD's Wellness Encyclopedia

Mutton snapper (Lutjanus analis) is a species of snapper native to the Atlantic Ocean. It is a popular species for commercial and recreational purposes.

Description[edit | edit source]

The mutton snapper is a medium to large fish, typically reaching lengths of up to 31 inches (80 cm) and weights of up to 15 pounds (6.8 kg). It is characterized by its streamlined body, a pointed snout, and a distinctive blue line that runs from its eye to the base of its dorsal fin. The body color can vary from a reddish hue to a more silvery shade, depending on the individual fish and its environment.

Distribution and habitat[edit | edit source]

Mutton snapper are found in the western Atlantic Ocean, from Massachusetts to Brazil, including the Gulf of Mexico and the Caribbean Sea. They inhabit a variety of habitats, including coral reefs, mangroves, and seagrass beds, and can be found at depths ranging from 80 to 100 feet (24 to 30 meters).

Diet[edit | edit source]

The diet of the mutton snapper consists mainly of crustaceans, mollusks, and smaller fish. They are known to be opportunistic feeders, taking advantage of a wide variety of prey species.

Fishing[edit | edit source]

Mutton snapper are a popular target for both commercial and recreational fishermen due to their size and the quality of their meat. They are typically caught using rods and reels, with bait such as squid or small fish.

Conservation[edit | edit source]

While the mutton snapper is not currently listed as endangered, it is subject to overfishing due to its popularity with fishermen. Various conservation measures, such as size and bag limits, have been implemented to protect the species.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD