Nargesi kebab

A traditional Persian dish made with spinach and eggs

Nargesi Kebab

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Nargesi Kebab served with curry

Nargesi Kebab is a traditional Persian dish that is popular in Iran and other parts of the Middle East. The dish is named after the Narcissus flower, known as "Narges" in Persian, due to the resemblance of the cooked eggs in the dish to the flower's appearance.

Ingredients

The main ingredients of Nargesi Kebab include:

• Spinach
• Eggs
• Onion
• Garlic
• Spices such as turmeric, salt, and pepper
• Oil for cooking

Preparation

The preparation of Nargesi Kebab involves several steps:

1. The spinach is thoroughly washed and chopped.
2. Onion and garlic are finely chopped and sautéed in oil until golden brown.
3. The chopped spinach is added to the pan and cooked until wilted.
4. Spices such as turmeric, salt, and pepper are added to the mixture.
5. Eggs are cracked over the spinach mixture and cooked until set.

Serving

Nargesi Kebab is typically served as a main dish. It can be accompanied by rice, flatbread, or yogurt. The dish is often garnished with fresh herbs such as parsley or coriander.

Cultural Significance

Nargesi Kebab is a staple in Persian cuisine and is often prepared during special occasions and family gatherings. It is appreciated for its simplicity and the nutritional benefits of its ingredients, particularly the iron-rich spinach.

Related pages

• Persian cuisine
• Kebab
• Spinach
• Egg (food)