Cashew
(Redirected from National Cashew Day)
The cashew nut is a popular edible nut that is widely used in cooking and baking around the world. The cashew nut is the seed of the cashew tree, which is native to Brazil and other parts of South America.
Culinary Uses[edit | edit source]
Cashews are a versatile ingredient that can be used in a variety of culinary applications. They are commonly used in both sweet and savory dishes, and can be roasted, salted, or used raw. Cashews can be used to make dairy-free milk, cream, and cheese, and are often used as a substitute for dairy products in vegan and vegetarian recipes. They are also used in a variety of desserts, such as cakes, cookies, and ice cream. Cashews are often used in Asian cuisine, particularly in Indian and Thai dishes, and are a common ingredient in many types of curries, stir-fries, and soups. They are also used in many Western dishes, such as salads, casseroles, and roasted vegetable dishes.
Nutritional Value[edit | edit source]
Cashews are a nutritious food that is high in healthy fats, protein, and fiber. They are also a good source of vitamins and minerals such as magnesium, phosphorus, and copper. However, cashews are also high in calories and fat, so they should be consumed in moderation as part of a balanced diet.
Processing[edit | edit source]
Cashews are processed before they can be consumed, as they contain a toxic resin that can cause skin irritation and other health problems. The cashews are roasted or boiled to remove the resin, and then the shell is removed to reveal the edible nut.
Sustainability[edit | edit source]
Cashew production is an important source of income for many farmers and communities around the world, particularly in India and Africa. However, cashew production can also have negative environmental and social impacts, such as deforestation, soil erosion, and poor working conditions. Many organizations are working to promote sustainable and ethical cashew production, and consumers can support these efforts by choosing to buy cashews that are certified as sustainably produced.
See also[edit | edit source]
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