National Catfish Day

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National Catfish Day is a national observance in the United States celebrating the value of farm-raised catfish as a sustainable and nutritious food source. It is observed annually on June 25.

History

National Catfish Day was established by a proclamation by President Ronald Reagan on June 25, 1987. The proclamation recognized the importance of the catfish farming industry to the agricultural economy and the benefits of catfish as a healthy food option.

Catfish Farming

Catfish farming is a significant part of the aquaculture industry in the United States. The majority of farm-raised catfish in the U.S. are produced in the Southern states, particularly in Mississippi, Alabama, and Arkansas. The industry has grown substantially since the 1960s, providing a reliable source of income for farmers and contributing to the local economies.

Nutritional Benefits

Catfish is a low-calorie, high-protein food that is rich in omega-3 fatty acids, vitamins, and minerals. It is considered a healthy alternative to other types of meat and is often recommended as part of a balanced diet.

Celebrations

National Catfish Day is celebrated with various events and activities, including catfish cook-offs, fishing tournaments, and educational programs about the benefits of catfish farming. Restaurants and food establishments often feature special catfish dishes on their menus to mark the occasion.

See Also

• Aquaculture
• Fish farming
• Southern cuisine
• Sustainable agriculture