Neilson Dairy

From WikiMD's Wellness Encyclopedia

Neilson Dairy is a dairy products brand owned by Saputo Inc., a Montreal-based Canadian dairy company. The brand was originally established by the Neilson family in Ontario, Canada, in the late 19th century.

History[edit | edit source]

The Neilson Dairy brand was founded by William Neilson, who started his dairy operation in 1893. The company initially specialized in the production of milk and cream, but later expanded its product range to include other dairy products such as butter, cheese, and ice cream.

In 2008, Neilson Dairy was acquired by Saputo Inc., one of the top ten dairy processors in the world. Despite the change in ownership, the Neilson Dairy brand has continued to maintain its strong presence in the Canadian dairy market.

Products[edit | edit source]

Neilson Dairy offers a wide range of dairy products, including milk, cream, butter, cheese, and ice cream. The brand is particularly known for its high-quality milk, which is sourced from local farms in Ontario.

Neilson Dairy's product line also includes specialty items such as chocolate milk, buttermilk, and lactose-free milk. These products cater to the diverse dietary needs and preferences of consumers.

Market Presence[edit | edit source]

Neilson Dairy products are widely available in grocery stores and supermarkets across Canada. The brand enjoys a strong market presence, particularly in Ontario where it was originally founded.

Despite facing competition from other dairy brands, Neilson Dairy has managed to maintain its market position through its commitment to quality and its strong relationships with local farmers.

See Also[edit | edit source]

References[edit | edit source]

Contributors: Prab R. Tumpati, MD