Nin Jiom Pei Pa Koa

NIN JIOM

Nin Jiom Pei Pa Koa (also known simply as Pei Pa Koa) is a traditional Chinese medicine syrup that is widely used for the relief of coughs and sore throats. It is known for its soothing properties and is often used to alleviate symptoms associated with colds and flu.

History

Nin Jiom Pei Pa Koa was originally formulated during the Qing Dynasty by a physician for a Chinese government official's mother. The name "Nin Jiom" means "in memory of my mother," reflecting the origins of the remedy. The formula has been passed down through generations and remains popular in China, Hong Kong, Taiwan, and among the Chinese diaspora worldwide.

Ingredients

The syrup is made from a blend of herbal ingredients, including:

• Honey
• Loquat leaf
• Fritillaria
• Platycodon
• Schisandra
• Ginger
• Licorice root
• Menthol

These ingredients are combined to create a thick, sweet syrup that is both palatable and effective in soothing the throat.

Uses

Nin Jiom Pei Pa Koa is primarily used to:

• Relieve coughs
• Soothe sore throats
• Alleviate hoarseness
• Reduce phlegm

It is often taken by the spoonful or mixed with warm water to create a soothing drink.

Manufacturing

The syrup is manufactured by Nin Jiom Medicine Manufactory Limited, which is based in Hong Kong. The company adheres to strict quality control standards to ensure the consistency and efficacy of the product.

Cultural Significance

Nin Jiom Pei Pa Koa holds a significant place in Chinese culture as a trusted remedy for respiratory ailments. It is commonly found in households and is often recommended by traditional Chinese medicine practitioners.

Availability

The syrup is widely available in pharmacies, supermarkets, and traditional Chinese medicine shops. It is also available for purchase online.

See Also

• Traditional Chinese medicine
• Cough syrup
• Herbal medicine
• Loquat